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Delight Your Tastebuds with Scratch-Made, Eclectic Fare

Hello, Vixens and Reynards! Whether you were a Smith Street Diner loyal or you’ve only just started exploring the Gate City restaurant scene, we invite you to experience classic food with a sly twist. Treat yourself to our tradition of cultured, casual dining and darn good food in Greensboro. That means surprising new selections along with fan favorites… like our New Orleans-style filé gumbo–and more. You won’t be disappointed–and you’ll be surprised!

Not Your Ordinary

Explore our menu for foxy food you’ll love. Available for dine in or takeout, ours is the best lunch in town.

The Toss

GCP Chicken Salad offering of the Day

served on a bed of greens or as a sandwich with one BeSide dish.


Tuna Niçoise Salad

French Green Beans, steamed Dutch potatoes, kalamata olives, capers, roasted peppers, HB eggs, GCP vinaigrette local mixed greens
* Tuna is served rare


Caesar Salad

romaine, pickled red onions, caper berries, shaved parmigiana, garlic croutons, GCP Caesar dressing
* Caesar dressing is prepared with anchovies


Veritable Vegetable Salad

roasted beets, roasted butternut squash, toasted walnuts, kasha, pickled red onions, apple cider vinaigrette, local greens
Add a Protein…
Grilled Chicken $5
Fried Shrimp $7
Rare Tuna $9
Crispy Tofu $4
served with warm French Bread & Butter

In Between

Hot Corned Beef on Rye with mustard

homemade, tender, sliced corned beef with spicy brown mustard on rye bread



homemade corned beef with sauerkraut, domestic Swiss cheese and GCP Russian dressing grilled on locally baked rye bread


Soy and Citrus Marinated Chicken Breast

spinach, cilantro, pesto mayo, radish sprouts on a whole wheat bun


Double Dip Pot Roast Sandwich

slow-cooked brisket, smokey fried onions, homestyle gravy on an onion roll


Mediterranean Sabich Pita

fried eggplant, tomato and cucumbers, hard-boiled eggs, herb tahini sauce and Amba sauce


Banh Mi

country pate, slow roasted pork, pickled carrots, cucumbers, red onion salad, fresh cilantro, Gochujang citrus mayonnaise


Veritable Vegan Banh Mi

crispy Tofu, zesty roasted cauliflower, pickled carrots, cucumbers, red onion salad, fresh cilantro, Gochujang (vegan) citrus mayonnaise


Curly Fried Shrimp “Po’ Girl”

creamy cole slaw, roasted tomato remoulade


Daily Grilled Cheese


All sandwiches come with your choice of one BeSide Dish.

BeSide Dishes

GCP Potato Salad

creamy Idaho potatoes, sauteed red onions, chopped hard-boiled eggs, flat leaf parsley in a Dijon mayonnaise dressing


NY Style Cabbage Salad

green cabbage, bell peppers, cucumbers, sweet white onion with a sweet and sour vinegar dressing


French Fries


Kasha & Bowties

crispy caramelized onions, toasted buckwheat and bowtie pasta


Roasted Cauliflower Romesco Salad

roasted cauliflower with a roasted red pepper, smoked paprika dressing


GCP Homemade pickles


Marinated Mushrooms


The Ladle

served with warm French bread & butter

New Orleans Style Gumbo

chicken, crab meat, shrimp, andouille served over rice


Classic Tomato Basil Soup


Soup for the Day

always a delicious surprise

Market Price

Children’s Menu

Plain Grilled Cheese with French Fries


Homemade Chicken tenders with French Fries


All Beef Hot Dog with French Fries


From the Bottle

Bottled softdrinks

Bottled water


Hot Tea Assortment

What’s for Lunch? Gate City Provisions!

Come in for Your “Regular,” or Try Everything on our Menu.